The National Sugar Development Council (NSDC) has launched the Sugarcane Outgrower Development Programme (SODP) to boost local sugar production and move Nigeria closer to self‑sufficiency.
The initiative aims to integrate outgrower farmers into the sugar industry supply chain, providing them with access to inputs, training, and guaranteed market opportunities.
Speaking at the launch, NSDC Executive Secretary and CEO, Kamar Bakrin, said the programme is part of the Nigeria Sugar Master Plan II and is designed to reduce the country’s reliance on imports while stimulating inclusive economic growth in rural communities. “The SODP is designed to boost local sugarcane cultivation, reduce Nigeria’s dependence on sugar imports, and create opportunities for inclusive economic growth by integrating outgrower farmers into the industry’s supply chain,” he stated.
Bakrin emphasized that the programme will formally engage farmers at all levels, from large‑scale commercial operators to smallholders, ensuring every participant has a fair opportunity to contribute to Nigeria’s sugar production goals. “For the first time, a structured outgrower development programme will integrate farmers into the national sugar value chain,” he added.
The SODP will provide participating farmers with guaranteed offtake agreements, access to quality seedcane and inputs, technical support, structured training programmes, and guidance on sustainable land and water use practices. These measures are intended to empower farmers and strengthen the overall sugar sector.
Lade Offurum, Head of Out‑Grower Management at NSDC, explained that the programme targets three categories of farmers: agribusinesses and commercial farmers cultivating 50–500 hectares, farming cooperatives managing clusters of 30–50 hectares, and individual farmers willing to farm clusters of 30 hectares or more. Interested participants have until November 21, 2025, to apply.
With the launch of the SODP, NSDC continues to drive the objectives of the Nigeria Sugar Master Plan II, enhancing local production, empowering farmers, and advancing the country’s vision for a globally competitive sugar industry.
