Rice porridge is mostly served as breakfast.
It is basically a lighter version of rice pudding and is very easy to make.
Ingredients
- 1 cup rice
- 5 1/2 -6 cups water
- 1 teaspoon salt
- ½ teaspoon nutmeg
- Honey/ sugar any sweetener of choice
- Powdered or evaporated milk to serve
Method
Wash rice and pour in a large saucepan with 5 cups of water and put on high heat.
Boil for about 20 minutes till the rice has soaked the water and is soft. Add the salt and the other cup of water if needed. Using a ladle, beat the rice against the saucepan to form a smooth- pudding-like consistency.
Add the sweetener of your choice and let it simmer for about five minutes.
Serve with milk of your choice.
